Our Roots
La Tortilla is proud to deliver the best of Mexico to Australia. Our Tortilla comes from Australian soil in the country side. Grown from the roots of the corn straight to your table, retaining the best nutrients Mother Earth has for you.
Considered world heritage from Mexico to the world. La Tortilla use the same technique invented by the Aztecs and Mayans which make us unique and authentic. La Tortilla is proud to deliver the best of Mexico to Australia.
Local
La Tortilla uses premium local corn and water from Western Australia, to produce a gluten free, vegan friendly, preservative free, healthy bread alternative with a delicious rich nutty flavor.
Nutritious
Our corn is even more nutritious! The 'nixtamalization' process releases vitamin B3, significantly increases the calcium and protein availability of the corn, significantly reduces phytic acids (which block our absorption of zinc, calcium and other important minerals), and significantly reduces 'mycotoxins' (present in a lot of corn around the world), by up to 90 percent.
Quality
We guarantee satisfaction with our tortillas. We know you will love them as much as we do!
